˳òåðàòóðà ³ç ðîçä³ëó Êóë³íàð³ÿ (Êóë³íàð³ÿ)

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  Òóìêî ².

  ³òàì³íí³ çàãîòîâêè (Ãîòóºìî ñìà÷íî)

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  ³òàì³íí³ çàãîòîâêè (Ãîòóºìî ñìà÷íî) Òóìêî ².Ì.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Ðîìàíåíêî ².

  Ðèáà òà ìîðåïðîäóêòè

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ðèáà òà ìîðåïðîäóêòè Ðîìàíåíêî ².Â.

  Âè õî÷åòå ïîáàëóâàòè ð³äíèõ ñìà÷íèìè ñòðàâàìè? Òîä³ öÿ êíèæêà — äëÿ âàñ. Ó í³é âè çíàéäåòå ðåöåïòè ñòðàâ ³ç ðèáè òà ìîðåïðîäóêò³â — â³ä òðàäèö³éíèõ äëÿ ùîäåííîãî ìåíþ, äî ñâÿòêîâèõ, ÿê³ âè çìîæåòå ïðèãîòóâàòè øâèäêî ³ íå âèòðàòèâøè áàãàòî ãðîøåé. Óñå, ùî âàì ïîòð³áíî, — âèáðàòè ïîòð³áíèé ðåöåïò³ ãîòóâàòè! Ñìà÷íîãî!

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Êðàâåöüêà Ë.

  Êóë³íàðíà àëõ³ì³ÿ. Ïðî âñ³ ³íãðå䳺íòè âèï³÷êè, ¿õ âçàºìîä³þ òà âïëèâ íà ò³ñòî

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Êóë³íàðíà àëõ³ì³ÿ. Ïðî âñ³ ³íãðå䳺íòè âèï³÷êè, ¿õ âçàºìîä³þ òà âïëèâ íà ò³ñòî Êðàâåöüêà Ë.

  Ñóìë³ííå äîòðèìàííÿ ïðîïîðö³é òà ïîñë³äîâíîñò³ äîäàâàííÿ ³íãðå䳺íò³â — öå ëèøå ïîëîâèíà óñï³øíî¿ ðîáîòè ç ò³ñòîì. Áî ³íîä³ òðàïëÿºòüñÿ òàêå, ùî íà÷å é ðîáèâ óñå çà ðåöåïòîì, à êåêñ íå ï³ä³éøîâ, á³ñêâ³ò çàíàäòî ñóõèé ÷è ðîçâàëèëèñÿ ñèðíèêè. À óñå òîìó, ùî ìè íàâ³òü íå çàäóìàºìîñÿ íàä òèì, ÿê âçàºìîä³þòü ì³æ ñîáîþ öóêîð, ìàñëî, äð³æäæ³, áàðâíèêè, áîðîøíî òà ³íø³ ñêëàäíèêè ñìà÷íîãî, ïóõêîãî òà í³æíîãî ò³ñòà. ß, Ëåñÿ Êðàâåöüêà, âïðàâíà ãîñïîäèíÿ, êóë³íàðíà áëîãåðêà òà çíàâ÷èíÿ óêðà¿íñüêî¿ êóõí³ ç ðàä³ñòþ ïîä³ëþñÿ ç âàìè ñåêðåòàìè ³äåàëüíî¿ âèï³÷êè, à ùå ïðèïðàâëþ êîæåí ðåöåïò ö³êàâèìè ³ñòîð³ÿìè (êóë³íàðíèìè òà æèòòºâèìè). Öÿ êíèæêà êíèãè äëÿ òèõ, õòî íå ïðîñòî õî÷å äîòðèìóâàòèñÿ ³íñòðóêö³¿ ïðèãîòóâàííÿ ðåöåïò³â, à ïðàãíå çðîçóì³òè ðîëü ³íãðå䳺íò³â ³ ñóòü áàçîâèõ ïðîöåñ³â, ÿê³ â³äáóâàþòüñÿ ó ò³ñò³. Îïàíóâàâøè öþ êóë³íàðíó àëõ³ì³þ, âè çìîæåòå ëåãêî òà áåç îñòðàõó çì³íþâàòè áàçîâ³ ðåöåïòè íà âëàñíèé ñìàê, óñêëàäíþâàòè ¿õ àáî ñïðîùóâàòè, îð³ºíòóþ÷èñü íà ñâ³é ñìàê òà âïîäîáàííÿ ÷ëåí³â ñâ ðîäèíè.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Âåðáåíåöü Î.Ì.

  Ñòðàâè íà ÷îòèðè ïîðè ðîêó Âåñíà

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ñòðàâè íà ÷îòèðè ïîðè ðîêó Âåñíà Âåðáåíåöü Î Ìàíüêî Â

  Çàâåðøàëüíà êíèãà ñå𳿠«Ñòðàâè íà ÷îòèðè ïîðè ðîêó»!
  
  Äî «Âåñíè» óâ³éøëè ñàëàòè ç ñåçîííèõ îâî÷³â, ñòðàâè íà ùîäåíü ³ ñâÿòî, âåëèêîäíº ÷àñòóâàííÿ – íàéêðàù³ ïåðåâ³ðåí³ ïàñêè, äîìàøí³ øèíêè, êîâáàñè ³ íàëèâêè, ÿê³ ìîæíà ïðèãîòóâàòè âëàñíîðó÷.
  
  «Ðîäçèíêà» êíèãè – ïðèçàáóò³ ïåðåïèñè ãàëèöüêèõ ãîñïîäèíü, ïåðåâ³ðåí³ íå îäíèì ïîêîë³ííÿì ãóðìàí³â.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Êëîïîòåíêî ª.

  Ukrainian cuisine in 70 dishes

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ukrainian cuisine in 70 dishes Êëîïîòåíêî ª.

  What are the first dishes that come to mind when you hear the words "Ukrainian cuisine"? Is it borscht or dumplings? You know what else would have come to mind if you were a 19th-century Ukrainian? Shpundra, teteria, kvasha and many other dishes. What is the authentic Ukrainian cuisine, and which forgotten dishes deserve a revival? levgen Klopotenko is answering these questions in his new book. He has spent several years exploring Ukrainian cookbooks from different eras, travelling across Ukraine and consulting with historians to develop his own vision of the Ukrainian cuisine. This book compiles 70 recipes that could bridge the gap between the Ukrainian culinary past and the present. You will rediscover the long forgotten Ukrainian dishes with a contemporary twist and new takes on old favorites. We guarantee that you will fall in love with these dishes and will be inspired to explore Ukraine's culinary diversity with us.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Âàñèëåíêî ².

  Âåãåòàð³àíñüêà êóõíÿ. Ñìà÷íî, åòè÷íî,åñòåòè÷íî (Ãîòóºìî ñìà÷íî)

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Âåãåòàð³àíñüêà êóõíÿ. Ñìà÷íî, åòè÷íî,åñòåòè÷íî (Ãîòóºìî ñìà÷íî) Array

  ϳä ÷àñ ñòâîðåííÿ ö³º¿ êíèæêè æîäíà æèâà ³ñòîòà íå ïîñòðàæäàëà. Òîæ ìîæåòå íàñîëîäæóâàòèñÿ òðàïåçîþ, ëþá³ âåãàíè, ëàêòî-, îâî-, îâîëàêòîâåãåòàð³àí-ö³! Òóò º âñå: â³ä îâî÷åâèõ ÷èïñ³â ³ ãîð³õîâî¿ ïàñòè äî ôàðøèðîâàíèõ ïå÷åðèöü ³ áàíàíîâèõ ìàô³í³â — áóäå ÷èì ïîëàñóâàòè, ïåðåãëÿäàþ÷è ô³ëüì ³ç âåãåòàð³àíöÿìè â ãîëîâíèõ ðîëÿõ. Ãîòóéòå, ñìàêóéòå, õàð÷óéòåñÿ êîðèñíî, ðîçìà¿òî òà ç ï³êëóâàííÿì ïðî íàâêîëèøíº ñåðåäîâèùå.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Òóìêî ².

  Äîìàøíÿ âèï³÷êà (Ãîòóºìî ñìà÷íî)

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Äîìàøíÿ âèï³÷êà (Ãîòóºìî ñìà÷íî) Òóìêî ².Ì.

  Ùî ïðèãîòóâàòè íà ñí³äàíîê àáî âå÷åðþ, ó áóäí³é äåíü àáî äî ñâÿòêîâîãî ñòîëó? ×èì ïîò³øèòè ñ³ì'þ ³ ïðèãîñòèòè äðóç³â? Ö³ çàïèòàííÿ âèíèêàþòü ó íàñ ùîäíÿ. Êíèæêè ñå𳿠«Ãîòóºìî ñìà÷íî» äîïîìîæóòü âàì óð³çíîìàí³òíèòè ðàö³îí, ñòâîðèòè ç äîñòóïíèõ ³íãðå䳺íò³â áåç/³³÷ íîâèõ, ï³êàíòíèõ, íåçâè÷àéíèõ ³ ñìà÷íèõ ñòðàâ. Ñà/³àòè, çàêóñêè, ãàðí³ðè òà îñíîâí³ ñòðàâè ³ç ñåçîííèõ îâî÷³â, àïåòèòíå ì'ÿñî ³ ìîðåïðîäóêòè, äîìàøíÿ âèï³÷êà òà äåñåðòè, êîíñåðâàö³ÿ — ó ñå𳿠ïîíàä 500 ðåöåïò³â ³ ÿñêðàâèõ ôîòîãðàô³é. Ïîðèíüòå ó ñâ³ò êóë³íàðíî¿ ìà㳿! Ãîòóéòå ñìà÷íî!

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Êðàâåöüêà Ë.

  Ñâÿòêîâ³ ëüâ³âñüê³ ïëÿöêè.

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ñâÿòêîâ³ ëüâ³âñüê³ ïëÿöêè. Êðàâåöüêà Ë.

  Ïëÿöêè — òðàäèö³éíà ñâÿòêîâà âèï³÷êà çàõîäó Óêðà¿íè. Ó êîæíîìó äåñåðò³ âäàëî ïîºäíàíî á³ñêâ³òí³ àáî ï³ñî÷í³ êîðæ³ òà ð³çíîìàí³òí³ íà÷èíêè ³ ïðîøàðêè ç ÿã³ä, ÿáëóê, øîêîëàäó, ãîð³õ³â, ñóõîôðóêò³â, êàðàìåë³, ñèðó — ôàíòàç³ÿ ãîñïîäèíü áåçìåæíà. Íà çð³ç³ öÿ âèï³÷êà ñõîæà íà âèòâ³ð ìèñòåöòâà! À ãîòóâàòè ¿¿ çíà÷íî ëåãøå, í³æ ìîäí³ òîðòè é êàïêåéêè. Äëÿ öüîãî íå ïîòð³áí³ ñïåö³àëüí³ ôîðìè, áî ïëÿöêè ïå÷óòü ³ çáèðàþòü ïðÿìî â äåêó. Ïàí³ Ëåñÿ ïðîïîíóº 45 íîâèõ ðåöåïò³â ÷àð³âíèõ ³ íà âèãëÿä, ³ íà ñìàê ïëÿöê³â, ùî ïðèêðàñÿòü áóäü-ÿêå ñâÿòî!

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Ðåéíîëäñ Å.

  ßê ïèòè âèíî. Íàéïðîñò³øèé ñïîñ³á ä³çíàòèñÿ, ùî âàì ñìàêóº

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  ßê ïèòè âèíî. Íàéïðîñò³øèé ñïîñ³á ä³çíàòèñÿ, ùî âàì ñìàêóº Ðåéíîëäñ Å.

  Íå ðîçãóáèòèñÿ, ïîáà÷èâøè âèííó êàðòó â ðåñòîðàí³, âì³ëî ä³áðàòè âèíî, ÿêå ñìàêóº ëî ïåâíî¿ ñòðàâè, òà ðîçð³çíèòè äîðîãèé íàï³é ³ äåøåâó ï³äðîáêó — äëÿ ëþáèòåë³â âèíà òàê³ íàâè÷êè ïðîñòî îáîâ'ÿçêîâ³. Àëå æ ÿê öüîãî íàâ÷èòèñÿ, êîëè ñîìåëüº — íàéá³ëüø³ çíàâö³ âñ³õ âèííèõ ìóäðîù³â — îïåðóþòü ãåòü íåçðîçóì³ëèìè ñëîâàìè, à ïåâí³ çàïèòàííÿ í³áè é í³ÿêîâî ¿ì ïîñòàâèòè: íàïðèêëàä, ÿê âèðîáëÿþòü ³ãðèñòå òà ùî òàêå ðîæåâå âèíî? Öÿ êíèæêà ñòàíå â ïðèãîä³ ãóðìàíàì, êîòð³ õî÷óòü ä³çíàòèñÿ, âèíî ç ÿêîãî ðåã³îíó ¿ì ìîæå ñïîäîáàòèñÿ òà ÷îìó ëþäè ïåðåâàæíî íåïðàâèëüíî éîãî çáåð³ãàþòü. ² âè á³ëüøå íå ðîçãóáèòåñÿ â ìàãàçèí³, âèáèðàþ÷è ì³æ øåíåí-áëàí ³ ìîíòåïóëü÷àíî.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Òóìêî ².

  Ñòðàâè äëÿ äèòÿ÷îãî ñâÿòà (Ãîòóºìî ñìà÷íî)

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ñòðàâè äëÿ äèòÿ÷îãî ñâÿòà (Ãîòóºìî ñìà÷íî) Òóìêî ².Ì.

  Ùî ïðèãîòóâàòè íà ñí³äàíîê àáî âå÷åðþ, ó áóäí³é äåíü àáî äî ñâÿòêîâîãî ñòî/³ó? ×èì ïîò³øèòè ñ³ì'þ ³ ïðèãîñòèòè äðóç³â? Ö³ çàïèòàííÿ âèíèêàþòü ó íàñ ùîäíÿ. Êíèæêè ñå𳿠«Ãîòóºìî ñìà÷íî» äîïîìîæóòü âàì óð³çíîìàí³òíèòè ðàö³îí, ñòâîðèòè ç äîñòóïíèõ ³íãðå䳺íò³â áåç/³³÷ íîâèõ, ï³êàíòíèõ, íåçâè÷àéíèõ ³ ñìà÷íèõ ñòðàâ. Ñà/³àòè, çàêóñêè, ãàðí³ðè òà îñíîâí³ ñòðàâè ³ç ñåçîííèõ îâî÷³â, àïåòèòíå ì'ÿñî ³ ìîðåïðîäóêòè, äîìàøíÿ âèï³÷êà òà äåñåðòè, êîíñåðâàö³ÿ — ó ñå𳿠ïîíàä 500 ðåöåïò³â ³ ÿñêðàâèõ ôîòîãðàô³é. Ïîðèíüòå ó ñâ³ò êó/³³íàðíî¿ ìà㳿! Ãîòóéòå ñìà÷íî!

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Falla T.

  Ukraine: Food and History.

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ukraine: Food and History. Falla T.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü
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  Ãàñòðîíî´³ê

  Íåìຠâ íàÿâíîñò³

  Ïåðåãëÿíóòè

  

  Ãàñòðîíî´³ê

  Õîò³ëè á êîëèñü ñïðîáóâàòè ðàãó ç êîð³íö³â â³ä ìàéñòðà Éîäè? ×è ëåãåíäàðíó øîêîëàäíó æàáêó, ÿêó ïðîäàþòü ç â³çêà â Ãî´âîðòñ-åêñïðåñ³? ×è, ìîæå, íåéìîâ³ðí³ ñòðàâè ç³ ùàñëèâîãî Ãîá³òîíó? Ïåðåä âàìè — êóë³íàðíà á³áë³ÿ, ÿêà ì³ñòèòü ó ñîá³ ñìà÷íþ÷³ ðåöåïòè ç 15 âèãàäàíèõ ñâ³ò³â. ¯¿ àâòîðè ïîáóâàëè ó ìóëüòèâñåñâ³ò³, ùîá ïðèíåñòè âàì á³ëüøå 40 ñòðàâ, ÿê³ ïàñóþòü ³ äëÿ âèñîêî¿ êóõí³, ³ äëÿ äîìàøí³õ åêñïåðèìåíò³â. ßê ãàäàºòå, ÿêèì ñòðàâàìè ñìàêóº Äîêòîð Õòî? ßêèì ñïåö³ÿì äî ì’ÿñà â³ääຠïåðåâàãó Êîíàí-âàðâàð? Çà ÿêèé äåñåðò Ñóïåðìåí ãîòîâèé ðÿòóâàòè ñâ³ò? Çàñòðèáóéòå íà áîðò êîðàáëÿ Ãàñòðî´³ê òà ïðèãîòóéòåñÿ äî êóë³íàðíî¿ ìàíäð³âêè óëþáëåíèìè ³ñòîð³ÿìè: ñïî÷àòêó íàñîëîäæóþ÷èñü íåéìîâ³ðíèì â³çóàëîì ö³º¿ êíèãè, à ïîò³ì — íåçàáóòí³ìè ñìàêàìè.

  Ïîâ³äîìèòè ïðî íàÿâí³ñòü

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